My breakfast is an omelette... with jalapenos.
We have a lot of jalapenos here.
Who here loves to cook?
Moderator: Saria Dragon of the Rain Wilds
- Valigarmander
- Member
- Posts: 51366
- Joined: Thu Jun 01, 2006 8:22 pm
- Location: World -1
- Has thanked: 119 times
- Been thanked: 508 times
- Contact:
- Deepfake
- Member
- Posts: 41808
- Joined: Sun Aug 18, 2002 1:00 am
- Location: Enough. My tilde has tired and shall take its leave of you.
- Has thanked: 107 times
- Been thanked: 47 times
- Contact:
I like to eat, and I like to add seasoning to things. I'm not vastly interested in what I consider a tedious series of motions, which a lot of cooking tends to come off as in my experience. This is generally why I tend to prefer making pizzas to making most anything else. That also pays off, because I tend to prefer eating pizzas to most anything else.
I muttered 'light as a board, stiff as a feather' for 2 days straight and now I've ascended, ;aughing at olympus and zeus is crying
- Heroine of the Dragon
- Administrator
- Posts: 44841
- Joined: Sun Jul 30, 2000 1:00 am
- Location: ǝlod ɥʇnos ǝɥʇ ɟo ɥʇɹou
- Has thanked: 807 times
- Been thanked: 1149 times
- Contact:
- Kail
- Member
- Posts: 599
- Joined: Mon Aug 01, 2011 7:00 am
- Location: Here, what an odd question.
I'm not especially picky, actually. I enjoy the act and the environment infinity more than the result. If pressed, I'm pretty happy working saute (basically if it can be done in a pan, it's done there... also called saucier if you wanna be fancy), and a lot of my roots in kitchen work stem from garde manger (or salads, sandwiches, hors d'ouevers, anything not hot, really). Both feel pretty satisfying to pull off during a busy night or function.
- Random User
- Member
- Posts: 13217
- Joined: Sat Jun 06, 2009 11:54 am
- Location: SECRET BASE INSIDE SNAKE MOUNTAIN
- Has thanked: 70 times
- Been thanked: 41 times
- Contact: