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I don't know what it is about Lasagna, but for some reason, it actually tastes better when it's been in the fridge for a day than when you pull it out of the over. o-o

I prefer cold leftovers to the original heated product about nine times in ten.

I'm a cold pizza over warm pizza person, myself.

Lasagna is one of the best things ever, except when made in a college dorm cafeteria.

And remember, "I'm-a Luigi, number one!"

Booyakasha wrote:I prefer cold leftovers to the original heated product about nine times in ten.

I'm strictly the opposite. I don't really like most dishes cold, and am only cool with really basic meats like chicken or steak cold.

Cold pasta is turrible. I can only eat that stuff hot and fresh.

^^Huh. Well, to each his own, I guess.

i can eat most things cold i tend to want them warm though.

the Octopus wrote:I'm strictly the opposite. I don't really like most dishes cold, and am only cool with really basic meats like chicken or steak cold.

I'm kinda like this, too. Sometimes reheating stuff seems wrong...but the stuff that "ages" the best are stuff like ham and turkey that can also be eaten cold without getting a reall yweird greasy/gritty texture to it.

I don't even like the smell of cold pasta. How you people actually put that stuff in your mouths is a mystery.

It has to be reheated, but Lasagna is good reheated. :V

I'm also one of the people that needs food to be heated. I hardly cannot stand cold food because it always seems tougher and seems to have less flavor. Dunno.

Blake wrote:I'm also one of the people that needs food to be heated. I hardly cannot stand cold food because it always seems tougher and seems to have less flavor. Dunno.

I'm kind of like this too but I zig-zag a bit more.

Turkey is alright cold, but stuff like thanksgiving turkey gets pretty dry and is the only time I'll put mayonnaise on a sandwich.

Meanwhile, I'd argue that Ham is actually better when it's cold.

Blake wrote:I'm also one of the people that needs food to be heated. I hardly cannot stand cold food because it always seems tougher and seems to have less flavor. Dunno.

When food is cold it let of less aroma so you have a point here blake!

Jere wrote:When food is cold it let of less aroma so you have a point here blake!

And taste is mostly smell.

Ever try the "Plug your nose and taste an onion" trick? :P

heck no, onions taste to good to ignore